With over 50 years of combined experience in the kitchen, our professional chefs integrate their “from-scratch” knowledge seamlessly, producing a truly original and diverse menu; broadening the notions of Kosher cuisine while providing our guests with creative, alternative selections of unique food options.
Executive Chef Jennifer Eckmann
Executive Chef, Jennifer Eckmann, is a 25-year, award-winning, foodservice industry veteran. Her history includes having spent 18 years cooking for & developing her popular family-owned, Kosher restaurant “Michelin” in Los Angeles, CA., consulting restauranteurs with concept & menu development, organizing Kosher foodservice community events and beloved community-centered food events, out of her personal kitchen.
Renowned in the community for her culinary creativity, her experience and knowledge have paved the road that has lead her to developing this uniquely original concept that is “Burnt Offerings” - a true reflection of Chef Eckmann's history, coupled with her intuitive and progressive philosophy on the possibilities of food.
“GREAT FOOD, THAT JUST SO HAPPENS TO BE KOSHER!”
CEO Alexandra Emtsova
A 10-year veteran & entrepreneur in the Luxury industry, Alexandra Emtsova is no stranger to the high-end restaurant scene in Las Vegas. Working with Vegas’ top renowned Michelin star & Forbes-rated chefs & restaurants on a regular basis for the past 8 years, Alexandra’s ability and experience with distinguishing and bringing quality imported wines to the tables of Las Vegas’ showpiece restaurants, has put her at the top of her class in high-end wine distribution.
After collaborating with Chef Eckmann to cater multiple events for Alex, “Burnt Offerings” is a fated product of the duo’s combined experience and history; delivering quality Kosher food and wine selections of the highest standard to the Las Vegas community.