"With less than 60 Orthodox Union Kosher Restaurants in the United States, this is the most internationally accepted certification when it comes to achieving a kosher kitchen. The certification is a true testament to providing an incredible and safe dining experience each and every time. This certification is especially important during these times of uncertainty due to the high-standard of cleanliness that the kitchen is held."
"Alexandra was so impressed with the menu that she made the effort to find out about the chef and organizer behind the event. After meeting Jennifer, they struck up a relationship and ultimately set out to create Burnt Offerings. Just as the menu at Alexandra’s party was representative of accommodating to all tastes so does their restaurant boast kosher and non-kosher visitors. She says that one of their mottos is, “The food is good, it happens to be kosher.”